HOSPITALITY

SIT 30813 CERTIFICATE III IN COMMERCIAL COOKERY

Course Duration

This course is delivered over 40 weeks + up to 12 weeks of holidays. Classes are rostered for 2½ days per week (20 hours per week). Weekday and weekend classes available

Eligibility

10+2 & IELTS 5.0

Intakes

January, March, May, August, October

Career Opportunities

This qualification suits students seeking employment in the following job roles:
• Cook

SIT40413 CERTIFICATE IV IN COMMERCIAL COOKERY

Course Duration

This course is delivered over 78 weeks (including up to 18 weeks of holidays).

For students who have completed Certificate III in Commercial Cookery, the course duration is 20 weeks + 6 weeks of holidays.

Classes are rostered for 2½ days per week (20 hours per week).

Eligibility

10+2 & IELTS 5.0

Intakes

January, March, May, August, October

Career Opportunities

This qualification suits students seeking employment in the following job roles:
• Chef
• Chef de partie

COMMERCIAL COOKERY PATHWAY

Course Duration

This course is delivered over 78 weeks (including up to 18 weeks of holidays).

For students who have completed Certificate III in Commercial Cookery, the course duration is 20 weeks + 6 weeks of holidays.

Classes are rostered for 2½ days per week (20 hours per week).

Eligibility

10+2 & IELTS 5.0

Intakes

January, March, May, August, October

Career Opportunities

This qualification suits students seeking employment in the following job roles:
• Chef
• Chef de partie

FOOD AND BEVERAGE PATHWAY

Course Duration

This course is delivered over 52 weeks (including up to 12 weeks of holidays). Classes are rostered for 2½ days per week (20 hours per week).

Eligibility

Completion of Stanley College Certificate III in Commercial Cookery and Certificate IV in Commercial Cookery or equivalent IELTS Test Score of 5.5

Intakes

January, March, May, August, October

Career Opportunities

This qualification suits students seeking employment in the following job roles:
• Restaurant Manager
• Function Manager

SIT60313 ADVANCED DIPLOMA OF HOSPITALITY

Course Duration

This course is delivered over 52 weeks (including up to 12 weeks of holidays). Classes are rostered for 2½ days per week (20 hours per week).

Eligibility

Completion of Stanley College Diploma of Hospitality or equivalent. IELTS Test Score of 5.5

Intakes

January, March, May, August, October

Career Opportunities

This qualification suits students seeking employment in the following job roles:
• Executive Chef
• Head Chef
• Area Manager or Operations Manager
• Cafe Owner or Manager
• Executive Sous Chef